Menu Plan for this week:
Monday (Feb 8):
Lloyds BBQ beef sliders, salsa and chips, leftovers from Superbowl party
Tuesday (Feb 9):
Florida State Fair
Wednesday (Feb 10):
Grilled chicken and tomato/bacon penne, garlic bread
Thursday (Feb 11):
Steak, baked potatoes, veggie
Friday (Feb 12):
Chicken and Wild Rice Soup, buttery bread machine rolls
Saturday (Feb 13):
Beef Bourguignon with veggies, buttery bread machine rolls
Sunday (Feb 14):
Sushi, Miso Soup, Salad with ginger dressing, Terriyaki scallops and steak and veggies, ice cream sundaes (Valentines Day dinner)
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