Early this week because I need to plan a little before our vacation! Yay!
Sunday (March 14): changing the menu tomorrow to
Stuffed Shells and garlic bread
Monday (March 15):
Ham, scalloped cheesy potatoes, veggie
Tuesday (March 16):
Monterrey chicken quesadillas, corn
Wednesday (March 17):
Jambalaya, chirros
Thursday (March 18):
Leftovers
Friday (March 19):
Sticky drumsticks, potatoes, veggie
Saturday (March 20):
Waffles, eggs, bacon
Sunday (March 21):
Spaghetti
Will also make and freeze for vacation:
Ham Tarts, monster cookies, pancakes, fruit dip, guacamole, salsa, chicken salad, English muffin pizza kit
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